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  • Position:Home > Future Students > International Undergraduate Program > International Undergraduate Program
    English-taught Bachelor Program
    Food Science and Engineering
    After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments. 

    Enrollment Advantage 
    All courses of this class are given in English. After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective. 
    Relying on Provincial Key Lab for Chem&Bio Processing Technology of Farm Products, Provincial Key Innovation Team of Farm Products Chem&Bio Processing, Provincial Universities First-Level Disciplines Platform, and with advanced teaching and experimental equipment in food R&D and analysis, this class will format distinct characteristics. 

    Main courses 
    Inorganic and Analytical Chemistry 
    Organic Chemistry 
    Biochemistry 
    Microbiology 
    Food Chemistry 
    Food Analysis 
    Food Nutrition 
    Food Machinery and Equipment 
    Project Management and Case Study 
    Vegetable and Fruit Processing 
    Food Biotechnology 
    Advances in Food Science and Technology, etc. 

    Graduation Orientation 
    Research and development, engineering, production management, quality control, sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments. 
    Address: No. 318, Liuhe Road, Hangzhou City, Zhejiang Province, Zhejiang University of Science & Technology. Zip Code: 310023
    Tel: +86-571-85070370, +86-571-85070787; Fax: +86-571-85070382; Email: shx@zust.edu.cn
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